Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Glad you like the recipe! DIRECTIONS. You can have gyudon beef – yoshinoya wannabe using 16 ingredients and 5 steps. Slice onion thinly. Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare for lunch, or perhaps for a light dinner. I do. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. Mar 20, 2012 - Recipe for Yoshino-ya Gyudon. Yoshinoya is a quick-serve Japanese Beef Bowl restaurant found all over Japan. … For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon is a recipe made with a bowl of white rice, topped with thin slices of beef that are simmered a savory, sweet, delicious sauce. And the third is a raw egg yolk. We provide you only the perfect Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe here. You need 2 teaspoon of mirin. Add onion slices in the pot and simmer for a few minutes. Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration. This post may contain affiliate links. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Here is how you cook that. Cook Japanese rice. This is a foolproof recipe with 5 ingredients only. https://adamliaw.com/recipe/yoshinoya-style-gyudon-japanese-beef-rice-bowl I tried using thicker cuts of beef before but they turn out too tough. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. And if you liked the Yoshinoya or Sukiya style Gyudon beef bowl, Please rate the recipe and comment below. Setsuko Yoshizuka. Gyudon is beef and onion bowl with soy sauce based special sauce. wiffy — December 5, 2009 @ 2:12 pm . See recipes for Gyudon beef - Yoshinoya wannabe too. Japanese Street Food Recipes More information Yoshinoya Beef Bowl (Gyudon) - Savory and juicy sliced beef served over steamed rice, this popular Japanese rice bowl is a weeknight meal keeper! Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Prepare 1 sachet of Dashi. You can have Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. It was one of my favorite budget meals as an exchange student in Tokyo. I don’t usually comment but I had to share how quick and delicious this dish was! Great recipe for Gyudon beef – Yoshinoya wannabe. Remember that time I got paid to spend the entire summer in Japan in college (Camp Adventure, woot!) Also, don’t forget to follow me on Youtube, Pinterest, Facebook , Twitter and Instagram. Setsuko Yoshizuka. Gyudon is Japan's answer to fast food. I also add sugar in my sauce because Yoshinoya's gyudon is on the sweeter side. Written by. In a pot set over medium-low heat, add the mirin, beef broth, and sugar. ##### The ingredients needed to make Gyudon beef – Yoshinoya wannabe: You can find many kinds of restaurants across Japan that serve this simple dish, the most prominent of which are Yoshinoya, Matsuya, and Sukiya. The thin slices more or less already eliminates any possibility of having tough meat unless it's really really bad quality. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. We also have wide variety of recipes to try. Heat to a simmer then add the onions. I'm pregnant and i'm craving for Yoshinoya. If you’re looking for recipes idea to cook today, look no further! You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Tags beef, beef gyudon, diy beef gyudon, gyudon, hiro terada, hiroyuki terada, how to make japanese beef dish, Japanese Cuisine, master chef, master sushi chef, master sushi chef hiroyuki terada, nove kitchen and bar, nove sushi and bar, recipe, Yoshinoya, yoshinoya beef bowl, Let mixture reduce for 5 minutes, until the mirin has cooked off slightly and the onion has become translucent. My gyudon doesn't take long to cook; I don't add water, I just make the sauce, boil it for a while then add the onions in to make them slightly soft then add the beef in. It is absolutely great and also easy to make. #japanesefood #ricebowls #gyudonrecipe #easydinnerrecipes #donburi #donburibowl | Easy Japanese Recipes at JustOneCookbook.com What’s Gyudon? https://uncutrecipes.com/EN-Recipes-Japanese/Simple-Gyudon-Recipe.html It’s of Sauce:. Subscribe for more videos! I also didn’t add as much water as there’s already juice from the beef. Gyudon Recipe. The first is razor-thin beef slices. So, I'll introduce two recipes, one without dashi and the other without sake. This is that beef bowl. Ingredients of Gyudon beef – Yoshinoya wannabe . The problem is there is no yoshinoya in this country. Gyudon is the iconic Japanese beef bowl. Like most things Japanese there’s more than meets the eye. 21 homemade recipes for gyudon from the biggest global cooking community! The Japanese equivalent of the fast food burger. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Gyudon beef – Yoshinoya wannabe is something that I’ve loved my whole life. Here is how you can achieve it. and gained like, 15lbs from drinking too much Peach Chu-Hi and eating WAY too many gyoza? Here is how you cook that. Add the beef and cook for 5 minutes, allowing it to soak up some of the sauce. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. There’s a few in California as well. Japanese gyudon places offer a range of extra toppings, like soft cooked eggs, grated radish and even kimchi. Gyudon Beef Bowl. Instagram; LinkedIn; Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. “Don” means bowl dishes in Japanese. Yoshinoya is a chain that’s all over Japan. Tested by. This way you can keep up to date with all the latest happenings on Chopstick Chronicles. One of the most popular rice bowl dishes in Japan, gyudon is made with beef and eggs that have been boiled in sake, mirin, and soy sauce. Yoshinoya is famous for thinly shaven beef and sweet onion slices over a bowl of steaming rice. Yoshinoya has been serving up gyudon since 1899. Jess Kapadia Reviewed on 05/26/20 by . There aren't many rice bowls that are as simple and delicious as Gyudon. The second is a few grates of fresh ginger. I still remember the first time I had it. Instructions for Yoshinoya Gyudon Food Hack. I want to make it for my 5 year old daughter. My favorite shops always had 3 key flavor variables. This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. Jump to Recipe Print Recipe 86 Comments. Yoshinoya-style Gyudon (Japanese Beef Rice Bowl). I know that you can buy it pretty much everywhere with affordable price, but I find out that making your own is actually very easy and economical. Don’t forget to use the hashtag #ChopstickChronicles so I can see your wonderful creations! The Yoshinoya beef gyudon. Love at first bite. Put dashi, soysauce, sugar, mirin, and sake in a pan. Cut beef into bite-sized pieces. Gyudon is the Yoshinoya beef bowl. I’m going to share with you about this gyudon recipe today! Cut slices into strips about 1 inch wide and 2 or 3 inches long. The recipe below is oyako-don recipe in case you haven’t checked it yet! Learn about The Spruce Eats' Editorial Process. 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