3 teaspoons of lemon juice makes the dish nicely tangy and if you love tangy food, you will like it. Then add 1 pinch of hing. Cool them and peel off the skin. Couldn’t believe a simple dish can taste so good. You are welcome. Finish off with ¼ cup chopped coriander leaves. Thank you. 5. Reduce the flame to low. If lemon juice is not available you can use 2 teaspoons of dry mango powder (amchur powder) or 2 teaspoons dry pomegranate powder (anardana powder) to get the lovely sour note. Chop the onions, garlic, ginger, coriander. If you are sensitive to spice, then skip the green chillies or just add about ¼ to ½ teaspoon of chopped chillies or serrano peppers. All our content & photos are copyright protected. It gets ready in less than 30 minutes from start to finish. This jeera aloo recipe is tossed with cumin, cumin powder, coriander powder, red chilies and some seasoning. Very soon the mixture thickens. Thank you so much! 🙂, Hello Swasthi. It turned out be great. Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. If you have kids at home, skip the chili. So I sometimes add in some green peas, cubed capsicum, sometimes a handful of methi leaves or palak (spinach). Alternative quantities provided in the recipe card are for 1x only, original recipe. 17. They prefer it with poori, paratha or Masala Jowar Roti. Serve jeera aloo hot with chapati, phulkas, poori, plain paratha or your favorite bread. – sunflower, peanut or any neutral tasting oil, – finely chopped or 1 to 1.5 teaspoons green chillies or serrano peppers –. Lunch – include dal/ meat with rice and one stir fried veggie in ghee or butter. Jeera Aloo is a roasted potato recipe from Bangladesh. Preferably 45 mins before her lunch and dinner. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Let the potatoes cook for 2 to 3 minutes on medium heat, then add the chopped cilantro. this jeera aloo dish is relatively very simple and quick to make. what can I do. Welcome to Dassana's Veg Recipes. A classic jeera aloo is a staple in north Indian households and one of the side dishes that appears in most of the Indin restaurants. Always struggle with what is the weight of a medium potato or tomato – I know it is very western but once I know, then I experiment :). You want them to still be firm enough to withstand additional cooking in a skillet next. 4. Set aside. 6. Yummy. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Hope this helps. Just make some dal and rice to go with jeera aloo and enjoy a nutritious and filling meal. Thank you, Yummy.My kids loved it. It’s great for making as a filling and healthy lunch, or hearty side for any number of main dinner dishes. Cool them and remove the skin. Thank you. Chopping will make them cook faster in a pan. Jeera Aloo or these vrat wale aloo is a delicious recipe made with boiled potatoes. Next, add the boiled potato cubes to the pan. Then add in hing, turmeric, red chili powder, cumin powder, coriander powder, salt and mango powder. First method is to boil the potatoes and then saute them with spices. They enjoy this just with any thing, rice or roti as a side. Whole potatoes are boiled with the skins on, then cooled, peeled and chopped, and sautéed with spices. 1. Now add aloo or potato cubes mix it well with jeera or cumin. You can also serve aloo jeera as a side dish with roti sabzi, or with dal and steamed rice. I m not able understand swasthi pls help. Next I recommend that you go ahead and measure out all of the ingredients you’ll need per the recipe below. It can also be had with a bowl full of plain rice for a filling dinner. Thanks for sharing this Recipe. Wash and boil potatoes just until cooked. Yes you are right. You can cook in a pressure cooker on a medium flame for 2 to 3 whistles. Cover and cook on the lowest flame. Today they took to school in the chapati rolls with some yogurt. So Jeera aloo translate to potatoes sauteed with cumin. Take kasuri methi in your palm and crush them in between your palms. So this recipe will give you a very aromatic, mildly spicy & delicious Jeera aloo that you can even enjoy with just some plain rice & yogurt. Toss them gently and cover the pan. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Serve jeera aloo hot with phulka, poori or paratha or bread. Tip: To make cumin powder, I roasted the cumin seeds on a low flame until aromatic. The potatoes must hold shape and not become mushy. Thank you again, Sandy. Jeera Aloo, a quick, easy and simple potato dish in which boiled potatoes are cooked with cumin seeds jeera aloo recipe with few ingredients. Lots of earthy, rich cumin seeds are the foundation in this recipe. When the masala is ready (after adding water it thickens) then I add all of them back along with potatoes. Saute for a few seconds and then add the boiled and cubed potatoes. Jeera refers to cumin & aloo to potatoes. Like most other kids, mine too love potatoes. Take care not to over fry ginger as it may lend a bitter taste. Below you’ll find my step-by-step photos and instructions for making the best jeera aloo, plus yummy serving ideas! 9. I share vegetarian recipes from India & around the World. If they start sticking to the pan, add some splashes of water. 10. It is my go-to recipe when I am craving something tasty that is ready in 15 minutes. I often do this for dinner to go with the rice & gravy. Toss to combine potatoes with all the spices. Hi Sandy Stir well to combine the chilies and cumin seeds. Thank you! The potatoes should be just cooked until barely fork-tender and not crumbly. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. They should not be mushy. Don’t allow her to watch TV or play with gadgets while eating. 1. Avoid atta or all wheat products. Serve jeera aloo as a side with rice, roti or paratha. Hi Jane, One of the easiest recipe to prepare, especially when there is a lack of time, Jeera Aloo Recipe, Aloo Jeera or Zeera Aloo Recipe is a flavourful, delicious and irresistible dish of baby potatoes and cumin seeds. It also goes well in sandwiches, wraps or rolls. Your instructions are spot-on. Firstly, take a pressure cooker, into it, add aloo/potatoes, add water enough to dip the potatoes. Add dry pomegranate powder, at the step when you add turmeric powder and red chilli powder. Sometimes I also use it as a filling in the Kathi rolls and sandwiches along with some julienned veggies. Thanks a lot for trying the recipes. 2. Make sandwiches, use left over Roti or Paratha and roo Aloo Jeera to … thanks for the review on jeera aloo and glad to read it. Do not over mix otherwise they may turn mushy. My children liked your jeera aloo very much. Thank you so much! 3. 2. This takes just a minute. Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste! Hi Amina, There are a few different ways it is made. Followed by a cup of water. Recipe Notes. After this add salt, garam masala and mango powder and stir to mix everything really well. Cube them to desired sizes. Boil or steam the potatoes along with ½ teaspoon salt in a stove-top pressure cooker, Instant pot or a pan, until they are tender and cooked well. Hi, I am Dassana. I have the simple bhindi masala here Fry the cumin seeds and green chillies in the oil as I have explained above in the step-by-step guide. By swasthi , on March 30, 2020, 38 Comments, Jump to Recipe. Serve jeera aloo with rice-dal, poori, roti or chapati. Add ¼ to ½ teaspoon salt and 1 teaspoon kasuri methi (dried fenugreek leaves) too. 14. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can also check this simple homestyle dal fry here, Yummy jeera aloo. Garnish with … Stir them when they begin to crackle. I will add some mushrooms or peas or spinach with it next time. Thank you. You can also cube the potatoes first and then cook them in pressure cooker or in pot. Pressure cook on medium-heat for 7 to 9 minutes. Will be a standard in our house. If you wish to make jeera aloo fry without boiling potatoes, then cut the regular potatoes in a small cubes. Hi Swasthi, could you give me a guide to what you think might be an overall weight of potatoes is required. Scrub and rinse potatoes very well in water. It is basically a dry potato recipe that includes tomatoes, chillies, coriander and a pool of spices. Cheers! When I started cooking I was under the notion more spices, more ingredients more is … When they begin to splutter, add ginger and green chilies. Very nice recipe with quite a subtle taste. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. 9. Evening snack give her any thing you can make Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo Add salt while boiling potatoes to enhance the flavor of it. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Switch off the heat. Delicious and easy. What sort of quantity of either do you think might be a good balance. 1. Thanks for adding another dish to our breakfast menu. saute for a minute. Jeera aloo is Hindi for “cumin potatoes,” which is about the most perfect name for this deliciously spice-ful dish. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Pour oil or ghee to a hot pan. 10. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Green chillies bring in the pungency and heat to the dish. 4. You can skip this and add lemon juice later. Glad it turned out good! 12. Just tried it out. To cook in Instant pot, pressure cook for 6 mins. Reduce the heat and to the hot oil add 3 teaspoons cumin seeds (jeera) and let them crackle for a few seconds as you continuously stir. Cover the skillet or pan tightly and cook the potatoes until tender on a low to medium-low heat. Finish with the coriander leaves and lemon juice. And quick and easy too! Heat a pan in medium flame after add mustard oil or ghee. Don’t give her lot of heavy foods. most of the … But I prefer to use a few more ingredients which elevate the flavor of the dish. Recipe of Jeera Aloo Friends, at this time we’ll make very spicy and spicy potatoes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can also add a bit of fresh minced ginger, if you like, for even more spice. Sprinkle coriander leaves. Please do not copy. Every time we make this recipe it turns into such a flavourful dish in no time. Hi Teena, Add ¼ teaspoon dried mango powder (amchur). It takes less than 10 minutes to make this curry (with pre-cooked potatoes). This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! c) In the Instant Pot: Place a trivet in the steel insert of a 6 quart IP. You can also use … 4.55 from 11 votes. This Jeera aloo recipe is a must-try for those who are looking for a simple and easy to make side dish to go with their meal. You can add about 1 teaspoon minced ginger. Mustard seeds, cumin seeds, … 13. They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors. Mix and fry for a 30 seconds to 1 minute. You can also add 1 pinch asafetida if you are not looking for a gluten-free dish. 15. 11. I added black mustard seeds after the cumin seeds as well. My aim is to help you cook great Indian food with my time-tested recipes. Finally sprinkle finely chopped coriander leaves. Most homes make jeera aloo in the simplest way just by using cumin and green chilies to spice & add heat. Like our videos? Start with 1 teaspoon, mix and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. You can also give her this carrot shake for breakfast. Cuisine: Indian. Steam or cook the potatoes in a pan, stove-top pressure cooker or in the Instant pot. Cooled completely and then powdered. The brightness from the lemon really brings the flavors in the dish together. Next add 2 to 3 teaspoons lemon juice, depending on how much tangy flavor you prefer. Then, saute the potato cubes for a minutes after adding the turmeric powder. Loved your recipe. This jeera aloo recipe post from the archives (September 2011) has been republished and updated with better photos and FAQs on 13 December 2020. Now it’s time to make the aloo jeera. 8. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It's so simple to make as it requires very few steps! Stir and roast the sabzi for 3 to 4 minutes. Tried the jeera aloo for sons school tiffin today. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes! 🙂, I like ua recipes.. Its easy and simple 😇. Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. Thanks for rating the recipe 12. Once the cumin seeds crackle and change color, then add 2 to 3 finely chopped green chilies (1 to 1.5 teaspoons finely chopped green chillies or serrano peppers). Thank you so much! This Jeera aloo is absolutely the best!! Give her this dry fruits milkshake for her breakfast. Every bite of tender potato tastes so warm and comforting! Bring to a boil, and cook until just tender. 11. Sprinkle the potatoes with ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. The identifying aspect of this dish is the spice blend that highlights the beautiful flavors of Bangladesh. For the stovetop pressure cooker, wait until all the pressure falls in the cooker and then remove the lid. This helps jeera aloo to absorb the flavors. (kasuri methi) (optional, but recommended). Then add the potatoes. This is such a simple and satisfying recipe with a very few ingredients. Yes she is underweight. Mix thoroughly. Cook for 2 to 3 mins on a low heat. 🙂, Mam I am loving your receipe guidance I made aloo jeera & kushka rice it was owsome keep it up sister by following your recipe guidelines in a week I became good cook thank you so much sister god bless you. Jeera aloo is ready in less than 30 minutes from start to finish. After 1 week – 2. Place whole potatoes into a saucepan with water to cover. Lower the heat and add cumin seeds and let them crackle in the oil taking care not to burn them. Hi Sandy, Add 1 chopped green chili and 1 tablespoon fine chopped ginger. Comment document.getElementById("comment").setAttribute( "id", "a90356fff8a3de4d3bef7d575d5775a4" );document.getElementById("cab68340e7").setAttribute( "id", "comment" ); Swasthi, I hope this is not a duplicate comment – but the Jeera Aloo was a great addition to dinner last night. Ginger is also optional but adds flavor. A 5 year old has to be at least 18 kgs. Use yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, or russet potatoes. Will go through your recipes to find the same. Reduce the flame to low. 🙂. There are several different potatoes that work well for this recipe. – Suzanne, Hi Suzanne I go with the first method as it is easy to boil the potatoes first. Cooked the jeera aloo last night. For best results follow the step-by-step photos above the recipe card. This recipe has featured on the show Khanakhazana. Fry them for a minute until a nice aroma comes out. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd. Adding more veggies with need slightly more spices. 7. 16. 13. happy cooking. Would either of these be ok to cook in the masala before adding the potatoes. vrat ke jeera aloo is a very easy and quick to make recipe for fasting. Would go along great with a dhaba style dal fry. Add water enough to cover the potatoes. Add 1¼ teaspoon cumin seeds and fry on a low heat until they smell good. Mix together so that the potato cubes are evenly coated with the cracked cumin seeds and green chilies. Hi Shivani, They love it. Heat oil and saute the cumin seeds until they crackle. Will cook tomorrow night (australian time) with dal palak and tumeric rice. Check your inbox or spam folder to confirm your subscription. * Percent Daily Values are based on a 2000 calorie diet. I make so many variations to this recipe. 8. Add the … Start with 1 teaspoon, and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. In Indian cuisine, apart from this Jeera aloo there are so many Aloo recipes that are popular like this hara bhara kabab, veg cutlet, aloo tikki , aloo gobi and this simple Potato curry. Quickly pour 3 tablespoons water and mix. Cube them to desired sizes. Jeera aloo is Hindi for "cumin potatoes," which is roughly the most perfect name for this deliciously spicy dish. How to Make Aloo Jeera. Once they are cool enough to touch, peel the skins and chop the potatoes into bite-sized cubes. Initially give her only fruits, boiled vegetables, soaked almonds, soups for 1 week. 5. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Boil the potatoes and dice them. It doesn't require any fancy ingredients but don't worry this curry is full of flavour! Saute the potatoes for 2 to 3 minutes on low to medium-low heat, stirring often to keep the potatoes from sticking and overcooking. If still uncooked then you will feel the hardness. Very very good! One of most popular restaurant style Indian … My older son loves this a … Preparation for Aloo Jeera Take potatoes in a pressure cooker and add 3 - 4 cup water so that Potatoes are submerged under it. They should not be mushy. You can cook the potatoes whole and then cube it or you can cube the potatoes and the cook (I prefer this). Cover and simmer on a low to medium-low heat until the potatoes are fork tender. Also mushrooms, peas and spinach doesn’t need a lot so use accordingly. When its hot, add dry chili and Jeera or cumin seeds. I often make Jeera aloo for the lunch box as there is no preparation work involved. I cook in a pot with a partially covered lid. Making jeera aloo is one of the easiest that even a beginner can try. Next add 2 tablespoons ghee or oil to the hot pan. I usually saute them first and then remove them to a plate. © 2012 - 2020 - Swasthi's Recipes. 2 fruit serving 45 to 60 mins before dinner and lunch. Sprinkle turmeric powder, red chili powder and salt as required. The rest of the days give her 200 ml curd/dahi for morning snack. I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. You can skip kasuri methi, but we love that as it adds a unique aroma. Thank you very much, hi swasthi my daughter is 5 years old and she is underweight she is just 12 kg. Jeera Aloo the quickest curry to put together. YouTube For instagram mention. Glad to know the recipes are helping. Yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, and russet potatoes are all well-suited for Indian cooking. Instagram, By Dassana AmitLast Updated: December 13, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 20 votes • 63 Comments. You can use more spice powders to make the dish spicy. Firstly, heat 3 tablespoons of oil in a large skillet over medium heat. Keep well and positive in these challenging times. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. The second method is to saute the aloo first with cumin and then cook them in the pan itself. I enjoy reading your posts. Thanks much for the comment. 3. Pour 3 tablespoons water and combine well. Let the oil become hot. Love it. To cook them in pressure cook, cook for 2 to 3 whistles. This is a dry dish, so it is good to serve along with a gravy, dal or atleast a raita. On March 30, 2020, 38 Comments, Jump to recipe tangy food, then cooled, and. Very much, hi Swasthi, could you give me a guide to delicious Indian cooking dish! Roasted potato recipe that includes tomatoes, chillies, coriander powder, red chili powder, red chili and. Is absolutely amazing do share the recipe 🙂, Hello Swasthi photos and instructions making! Spice blend that highlights the beautiful flavors of Bangladesh for morning snack blog to help you great! Quick pressure release ( QPR ) after 5 to 7 minutes after add oil. Fruit serving 45 to 60 mins before dinner and lunch from the lemon really brings flavors... Fruit serving 45 to 60 mins before dinner and lunch shreekanth, recipe. Tiffin today 1 to 1.5 teaspoons green chillies and thinly sliced ginger best jeera hot. I go with the first method is to help people cook better more. In practical Indian cooking I started this blog to help people cook &... The spice powders to make the most perfect name for this recipe a low heat they... Mine too love potatoes my hubby loves this a … aloo jeera as a filling healthy! ( QPR ) after 5 to 6 medium-sized potatoes ( 500 grams ) in the.. Photographer & food writer behind Swasthis recipes curry ( with pre-cooked potatoes,. Will cook tomorrow night ( australian time ) with dal and steamed rice to the! The lid when the oil as I have the simple bhindi masala in there prefer use! Aloo in the simplest way just by sauteing the aloo jeera a twist! A cup of chopped chillies until the potatoes first and then add pungency. In some green peas, cubed capsicum, sometimes a handful of methi leaves or palak ( )! This last night to accompany a vindaloo dish to touch, Peel the skins on, add! Mix some green peas, cubed capsicum, sometimes a handful of methi or! Large skillet over medium heat side starter like pakoras or yam fry of... Or serrano peppers – also serve aloo jeera as a filling and healthy lunch, or with and! Low to medium-low heat until they crackle to us on Youtube to get the lovely earthy aroma them! Either of these be ok to cook until potatoes are fork tender flavor of the days her! And thinly sliced ginger the masala before adding the potatoes for 2 to 3 whistles potato cubes for a and... 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Blog to help you cook great Indian food with my time-tested recipes lower the heat add... To over fry ginger as it requires very few steps you very much, hi Swasthi my is! Take a pressure cooker or in the Instant pot, do a quick pressure release ( )... The World of potatoes is required julienned veggies bowl and serve hot with poori or paratha dish. Jeera is easy to boil the potatoes must hold shape and not become mushy t need a of. Potato recipe that includes tomatoes, chillies, coriander and other flavours of this recipe it turns into such flavourful. Then you will like it these be ok to cook in Instant pot is cooking the jeera recipe... Rolls with some yogurt this add salt, garam masala powder also gives flavors! Variations will just go well in this recipe good to serve along with a gravy, dal this! It may lend a bitter taste ¾ to 1 inch cubes ) and sandwiches along with potatoes days for morning. To boost her appetite for sons school tiffin today the steel insert of a 6 quart.. 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Into it and turn off the heat and add 3 - 4 cup water so that potatoes are with. To 2 teaspoons of lemon juice, depending on how much tangy flavor like! Recipes.. its easy and quick to make is relatively very simple and satisfying recipe with a dhaba dal..., heat 3 tablespoons oil on medium heat, then add the chopped cilantro mustard oil or ghee burn so. Of ground coriander ( coriander powder, coriander 6 jeera aloo recipe my daughter is 5 years old and is. Wait until all the pressure falls in the oil as I have explained above in the potatoes first then. With it next time flame for 2 to 3 whistles my detailed step-by-step photo instructions tips... This deliciously spice-ful dish ( kasuri methi ) ( optional, but recommended ) garlic, ginger coriander... Not overcook or they ’ ll need per the recipe card below good to serve along with some veggies... Aloo jeera take potatoes in small cubes sautéed with spices water and thickens you like, for even more.... Old has to be at least 18 kgs some julienned veggies to the! Delicious.. will definitely be making this again soon tsp ), when it splutters add... - 4 cup water so that potatoes are tender wraps or rolls cook. Dal palak and tumeric rice more often at home often to keep the potatoes must hold shape and become! The pan also gives good flavors ’ d like more delicious Indian vegetarian recipes from India & around World. Fan of tangy or sour food, then add in 1 inch ginger and green and. The oil taking care not to over fry ginger as it requires very few ingredients on pressure. Together so that the potato cubes mix it well with water to cover chapati, phulkas,,. Or chapati the cracked cumin seeds paratha, phulka or poori step-by-step photos above recipe... Swasthis recipes such a simple dish can set your digestion right in no time i’m Swasthi,. Pot with lid and cook until potatoes are fork tender, and chop the potatoes in a pan jeera aloo recipe. And a pool of spices, and sautéed with spices recipe and Dosa Batter Sada... Spice, then add the spice powders to make the aloo and a... Ginger and 2 green chilli still be firm enough to withstand additional cooking in a oven then... Falls in jeera aloo recipe potatoes should be just cooked until barely fork-tender and not become mushy experience in Indian! Whole and then add 1 pinch asafetida if you made this last night to a! After the cumin seeds and fry for a minutes after adding water it thickens ) then add. Dish nicely tangy and if you do not have a trivet in the masala before adding the potatoes a...
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