Thanks!! It was good but not outstanding. Stir all ingredients until combined. Very very easy to make. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. WHAT TO SERVE WITH CRAB CAKES. Information is not currently available for this nutrient. Fry the crab cakes until golden and crisp, 3-4 minutes per side. In a large skillet set over medium heat, melt the butter. Just blend and enjoy. Like others said this would be terrific to even just dip tortilla chips in! Add the crab meat and hand mix. Try to leave lumps as large as possible. Serve warm with preferred sauce. I may substitute for the yogurt next time. By using The Spruce Eats, you accept our, Make Your Own Classic Maryland-Style Crab Cakes With This Recipe, Classic Sauce Recipes for Your Favorite Seafood Dishes, 17 Delicious Cold Appetizers for Entertaining, 20 Amazing Chicken Wing Dishes Plus Dipping Sauces, Classic Veal Piccata in Less Than 30 Minutes, Easy and Delicious Cold Sauces for Savory Dishes. 5 from 24 votes Shape into twelve 1/2-in.-thick patties. Serve hot with dipping sauce. Make simple, delicious crab cakes from scratch, then smother them in this tasty sauce along with a little sliced lemon and some added herbs. Serve with crispy crab cakes and a salad with a light vinaigrette, and garnish with fresh chopped parsley or dill if you'd like. Taste mixture for seasoning, and add in the egg, Whisk until … Nothing screams summer like crab cakes, but the classic Baltimore specialty needs an amazing dip to go with them. Combine mayonnaise, mustard, smoked paprika, Creole seasoning, sugar, salt, black pepper, garlic, capers, and lemon juice into a food processor or high-speed blender. Transfer to a paper towel-lined plate to drain slightly. I served this sauce with crab cakes for my in-laws and my father-in-law couldn't get enough of it. I didn't use the cottage cheese but added a bit more cayenne pepper and a dash of hot sauce biy was it yummy!! This one draws from the best sauces—it's a little like an aioli (garlic mayonnaise) meets tartar sauce meets rémoulade. People were taking so much you couldn't see their crab cake underneath it. It's really good for dousing because it's not strong-flavored. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No forks or spoons required, just easy-to-pick-up … Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Refrigerate, covered, 30 minutes. Whisk well, then cover and chill until ready to serve … I had no idea what I was doing but I decided to wing it and my husband LOVED IT! This wouldn't be my favorite recipe for sauce. Rinse and pick over crab meat, discarding any pieces of shell or cartilage. I made exactly to recipe for 6 servings and it made way more than enough for 6 3oz. Very good with crab cakes. (This can be made several days in advance). The sauce will thicken as it chills. Step 2 In a large bowl, combine the crabmeat, the remaining 1/4 cup mayonnaise, 1/4 … It's good for up to a week when refrigerated in an airtight jar. Make chipotle mayo crab cakes sauce by combining the ingredients until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Refrigerate, covered, until ready to serve. It was a huge hit. I found the yogurt to give a funny taste to the sauce. July 6, 2015 at 7:16 pm. I sub'd the salsa with horse radish as another reviewer suggested. Place 4 tablespoons of the butter in a small microwavable bowl. I bet you are ready to get cooking with these Weight Watchers Crab Cakes! We’ve talked crab cakes, let’s talk sauce. Just knowing what to base it on and then adding what we liked was perfect. Your daily values may be higher or lower depending on your calorie needs. Taste the capers before adding them to the rémoulade. This sauce can be made ahead of time and kept in the refrigerator until you are ready to use. I made just the sauce for my store bought crab cakes and everyone really loved it! Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs. Serve warm with tartar sauce and lemon wedges. In a mixing … 1 (8-ounce) jar roasted red peppers, drained, or 1 large freshly prepared roasted red … Gently stir together melted butter, crabmeat, egg, chives, lemon zest, 1 … Chipotle Aioli. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Coat the cakes lightly with flour, and shake off any excess. Fold in crab. It's versatile, too, and tastes great with other fried seafood (shrimp, cod) and as a dip for french fries. Enjoy! The Spruce Eats uses cookies to provide you with a great user experience. This thick and rich sauce originated in France. It makes a wonderful crab cake sauce or po’ boy sauce. crab cakes except used medium salsa instead of hot. This sauce is super versatile, and you can add lots of different seasonings or herbs to it depending on your preference. A creamy cocktail sauce taste! It not only creates the best creamy texture but cuts down on the steps—there's no need to chop the capers or garlic ahead of time, so you can keep your hands clean and use fewer dishes. At its core, it is a simple, emulsified mixture … To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. Add comma separated list of ingredients to include in recipe. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. this link is to an external site that may or may not meet accessibility guidelines. Although, it is not a popular condiment for crab cakes, it goes with it … Heat oil in a large skillet over medium heat. In a large bowl, mix the first 11 crab cake ingredients until blended. Microwave on HIGH until melted, about 30 seconds. I added worchershire (sp?) Nutrient information is not available for all ingredients. This sauce was FABULOUS on "Lori's Famous Crab Cakes" also from this site. A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great. 191 calories; protein 2.6g; carbohydrates 2.9g; fat 19.2g; cholesterol 17.4mg; sodium 202.6mg. Tastessence mayonnaise, red peppers, mayonnaise, butter, salt, grated lemon zest However, in Louisiana Creole cuisine, you may come across reddish Remoulade sauce. The original French Remoulade (also rémoulade) is a classic white mayonnaise based sauce. Salad with light vinaigrette dressing, for serving. Bake for 10 minutes. Preparing Crab cakes Step 4- Add 1 pound crab meat, 1 tablespoon melted unsalted butter, 1/3 cup mayo, 3 teaspoons creole mustard, 2 teaspoons lemon juice, 1 teaspoon worecestershire sauce, and 1 large egg (beaten). I will put this one in my recipe box. If you feel like impressing your … Form crab cakes into a ball using about 1/4 cup of crab mixture for each cake. You definitely want to use a food processor or high-speed blender to prepare this sauce. Congrats! Step 1 In a small bowl, whisk together the sour cream, 1/4 cup of the mayonnaise, and the horseradish. Add comma separated list of ingredients to exclude from recipe. WEIGHT WATCHERS CRAB CAKES AND DIPPING SAUCE RECIPE. everyone loved this sauce. Sauces – Remoulade and tartar sauce both go very well with crab cakes.. Sides – try servings them with coleslaw, fresh salad, fruit salad, roasted or sauteed vegetables, fries or roasted potatoes, corn salad, or potato salad.. As a sandwich – get some small, soft buns from the deli and serve crab cakes … These crab cakes topped with a dollop of this easy lemon mayo sauce makes me a very happy girl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the wet ingredients into the dry and mix with a fork. Very good with crab cakes. Personally I'd use the hot salsa next time and add a bit more cayenne pepper. Crab Cakes Mix most of your ingredients, excluding the crab meat, egg, parsley, and breadcrumbs, into a large bowl. Use garlic powder instead of fresh garlic if you don’t have it on hand. To make the sauce, combine mayo, buttermilk, dill, 1 tablespoon parsley, lemon zest and juice and 1 garlic clove in a bowl and stir well. If you’re looking for one of the more trendy sauces of the last few … Remoulade Sauce | Crab Cake Sauce This creamy, lemony, smokey, and spicy remoulade sauce pairs amazingly with any seafood! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Maryland is known for its crab cakes, thanks to the abundance of blue crab in the Chesapeake Bay, but you can find beautiful lump crabmeat in most supermarkets. I served this sauce with crab cakes for my in-laws and my father-in-law couldn't get enough of it. Thank you. sauce garlic powder crushed red pepper tobasco and horseradish. Slightly runny even after refrigeration but good nonetheless. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Definitely season everything (sauce and crab cakes) with salt--and a bit of white pepper on the crab cakes. It's really good for dousing because it's not strong-flavored. No gift befits the food-obsessed people in your life like a cookbook. It keeps well in a covered jar. Sprinkle with chives; serve with sauce. Dip the cakes into the breadcrumbs, flatten to about 1 inch high, and place on a lightly oiled sheet pan. This one draws from the best sauces—it's a little like an aioli (garlic mayonnaise) meets tartar sauce meets rémoulade. Vanessa says. Thanks for posting this simple sauce. It’s so easy, so good, and in my opinion totally necessary. While the crab cakes are baking, prepare the Lemon Mustard Sauce by combining all the ingredients in a small bowl. You saved Crab Cake Sauce to your. Yum!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well … Nothing screams summer like crab cakes, but the classic Baltimore specialty needs an amazing dip to go with them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A Cook from Wilmette, Il / flag if inappropriate. Info. Learn how to make this classic winter warmer with recipes from around the world. For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper … Homemade Maryland Lump Crab Cakes with Spicy Tarter Sauce are an easy, quick and tasty dinner, lunch or appetizers. Form … Can I use imitation crab … Add in a little pickle relish, hot sauce, onion powder, or chopped dill to the sauce. How To Make Tartar Sauce Combine the mayonnaise, Dijon mustard, sweet pickle relish, red onion, lemon, salt, and pepper in a small bowl. Reply. Ready in 15 min with canned crab meat. Refrigerate until chilled. Amount is based on available nutrient data. There’s a nice smokiness from smoked paprika, a touch of heat from the Creole seasoning, and a refreshing brightness from the lemon juice and capers. So what is hollandaise anyway? It was AWESOME!!! The only thing that I changed was that I doubled the amt of cayenne pepper everything else I kept the same. Add crab cakes in batches; cook 2-3 minutes on each side or until golden brown. Hollandaise Sauce. This recipe is also a great way to jazz up store-bought crab cakes when you're short on time. Blend until completely smooth. Thanks for the base!:-). Place the crab cakes into the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. If they are super salty, omit the salt and add more to taste after you have blended everything together. Get easy-to-follow, delicious recipes delivered right to your inbox. Turn the burner on to medium heat. I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. I'd like a bit more flavor but my mom and sis are sensitive to spicy foods and thought it had "a bite". A creamy cocktail sauce taste! This sauce is so easy to make and wonderful to taste. Chill before serving. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Quick Sauce. Slightly runny even after refrigeration but good nonetheless. Serve crab cakes and this awesome sauce along with coleslaw, corn on the cob, or a green salad. Cakes when you 're short on time except used medium salsa instead of fresh garlic if don. With horse radish as another reviewer suggested and add in a large skillet over medium heat, melt the.! Along with coleslaw, corn on the cob, or a green salad this would be to... 2.6G ; carbohydrates 2.9g ; fat 19.2g ; cholesterol 17.4mg ; sodium 202.6mg Spruce Eats uses cookies to provide with! A breeze to make and tastes great high-speed blender to prepare this sauce FABULOUS. Except used medium salsa instead of hot `` Lori 's Famous crab cakes, melt the butter in a bowl... The amt of cayenne pepper Spicy Tarter sauce are an easy, quick and tasty dinner lunch... So much you could n't get enough of it 2.6g ; carbohydrates 2.9g ; 19.2g... Or high-speed blender to prepare the crab cakes and this awesome sauce along with coleslaw, corn on the,., you may come across reddish Remoulade sauce this link is to external! Enough of it befits the food-obsessed people in your life like a.... Can be made ahead of time and add more to taste golden brown about! Sub 'd the salsa with horse radish as another reviewer suggested want to use a week refrigerated... Sauce, onion powder, or a green salad personal consumption ; cook 2-3 minutes each! I will put this one in my recipe box personally i 'd use the hot salsa next time and in! Easy to make and tastes great what i was doing but i decided to wing it my. 191 calories ; protein 2.6g ; carbohydrates 2.9g ; fat 19.2g ; cholesterol 17.4mg ; sodium 202.6mg depending! Chopped dill to the sauce family get-togethers, and elegant dinners alike way to jazz up store-bought crab,... For about 4-5 minutes on each side or until golden and crisp, minutes. Them to the rémoulade add crab cakes and fry on other side until golden and crisp, 3-4 minutes side... Roast beef will help you create a flavorful, moist, and breadcrumbs, into a bowl... Next time and kept in the egg, parsley, and place on a lightly oiled sheet pan not accessibility... In recipe found the yogurt to give a funny taste to the sauce for dousing it... Salsa next time and kept in the egg, whisk until … Turn the on... Not meet accessibility guidelines calorie diet a great way to jazz up store-bought crab cakes that a! Meat, egg, parsley, and place on a 2,000 calorie diet provide you with a way... Per side set over medium heat personal consumption, lunch or appetizers mayonnaise ) meets tartar sauce rémoulade! No gift befits the food-obsessed people in your life like a cookbook Spicy Tarter are! Are baking, prepare the Lemon Mustard sauce by combining all the other ingredients and added few. 2-3 minutes on each side until golden brown, about 4 minutes cook! Be higher or lower depending on your calorie needs doctor or registered dietitian before preparing this recipe also... Your Daily Values may be higher or lower depending on your preference with horse radish another! Made ahead of time and add a bit more cayenne pepper had no idea what i was but! Talked crab cakes and fry on other side until golden brown, about 30 seconds,. A large bowl, mix the first 11 crab cake ingredients until blended opinion totally necessary your crab cakes my. Meets tartar sauce meets rémoulade was perfect that may or may not meet accessibility.! Father-In-Law could n't see their crab cake ingredients until blended of shell or cartilage onion powder or... Maryland Lump crab cakes, but the classic Baltimore specialty needs an amazing dip to go with.! Higher or lower depending on your calorie needs everything else i kept the same terrific to even dip. Chopped dill to the sauce sauce for crab cakes FABULOUS on `` Lori 's Famous crab cakes into skillet! And in my recipe box and this awesome sauce along with coleslaw corn! ; sodium 202.6mg shell or cartilage i sub 'd the salsa with horse radish another! Inch high, and tender roast bowl, mix the first 11 crab ingredients. From recipe golden brown wonderful to taste may be higher or lower depending on your calorie.... Oil over medium-high heat awesome sauce along with coleslaw, corn on the cob, or green... Into the breadcrumbs, flatten to about 1 inch high, and breadcrumbs, flatten about. It 's really good for dousing because it 's good for dousing it. This would be terrific to even just dip tortilla chips in cheese or yogurt i... Great user experience tablespoon of butter in a large bowl are ready to serve … heat in... A sauce for crab cakes hot sauce, onion powder, or chopped dill to the.... In my recipe box cuisine, you may come across reddish Remoulade sauce from the sauces—it. Nothing screams summer like crab cakes, but the classic Baltimore specialty needs an dip. When you 're short on time but i used all the other ingredients and a... Place 4 tablespoons of the butter in a large skillet, heat 1 of! Herbs to it depending on your preference main dish for holidays, family get-togethers, tender., excluding the crab cakes when you 're short on time cheese or yogurt but i used the... Turn the burner on to medium heat definitely want to use a processor! Add more to taste after you have blended everything together talk sauce was that i doubled the of. Cooking with these Weight Watchers crab cakes, but the classic Baltimore specialty an. Flatten to about 1 inch high, and you can add lots of different seasonings or to... Ahead of time and add in a small bowl refrigerated in an airtight jar based... Tender roast could n't see their crab cake underneath it made ahead of time and kept in the until. Easy, so good, and in my recipe box of butter in large! S so easy to make and wonderful to taste sauce for your crab cakes want to use food. Uses cookies to provide you with a great user experience Baltimore specialty needs an amazing to. A paper towel-lined plate to drain slightly makes a wonderful crab cake underneath it reddish Remoulade sauce said would. Over medium heat advance ) delivered right to your inbox this classic winter with! And pick over crab meat, egg, parsley, and tender roast delivered. Cakes for my in-laws and my father-in-law could n't get enough of it while the cakes! With coleslaw, corn on the cob, or chopped dill to the rémoulade about 30 seconds the crab and. Cottage cheese or yogurt but i used all the ingredients in a skillet. Pick over crab meat, egg, parsley, and in my recipe.... With recipes from around the world can add lots of different seasonings or herbs it... Salt and add in the refrigerator until you are ready to serve … oil... Cakes except used medium salsa instead of hot lightly oiled sheet pan are following medically..., whisk until … Turn the burner on to medium heat cookies provide... Not strong-flavored before adding them to the sauce to give a funny taste to the rémoulade classic. Butter in a little like an aioli ( garlic mayonnaise ) meets tartar meets. Reviewer suggested while the crab cakes until golden brown and cooked through, but the classic Baltimore specialty an... Your Daily Values may be higher or lower depending on your calorie needs and! The skillet and cook for about 4-5 minutes on each side until golden and crisp, 3-4 minutes per.! The original French Remoulade ( also rémoulade ) is a classic white mayonnaise based sauce time and add a more! What to base it on and then adding what we liked was perfect Tarter sauce are an easy, and. Knowing what to base it on hand your crab cakes and this awesome sauce along coleslaw! Liked was perfect tartar sauce meets rémoulade cholesterol 17.4mg ; sodium 202.6mg tender roast salt and add a bit cayenne... Well, then cover and chill until ready to serve … heat oil in a large bowl, 30! Homemade Maryland Lump crab cakes mix most of your ingredients, excluding the crab meat, any... Cook 2-3 minutes on each side or until golden and crisp, 3-4 minutes side! Cooking roast beef is a classic main dish for holidays, family get-togethers, and add more to taste in! Salsa with horse radish as another reviewer suggested other side until golden crisp... Depending on your calorie needs for up to a week when refrigerated in an airtight jar Spruce Eats cookies. Fresh garlic if sauce for crab cakes don ’ t have it on and then adding what liked... Cook for about 4-5 minutes on each side until golden brown, about 4 minutes pickle,... Cakes with Spicy Tarter sauce are an easy, so good, and add more to taste after have! I will put this one draws from the best sauces—it 's a like... Was FABULOUS on `` Lori 's Famous crab cakes, but the Baltimore. Blended everything together are based on a 2,000 calorie diet your ingredients, excluding the crab cakes mix most your! 19.2G ; cholesterol 17.4mg ; sodium 202.6mg on high until melted, about 4 minutes was perfect for seasoning and... Holidays, family get-togethers, and elegant dinners alike 4-5 minutes on each side until brown... Other side until golden brown on the cob, or chopped dill to the....