The liquid kept evaporating so I added more water periodically (make sure you cover with a lid) but I was never quite sure what the "soft but not mushy" consistency was supposed to be. She has been making me split pea soup since I was a little kid, and I have been making it for my family for years. This Split Pea Soup can be made in the Slow Cooker, Instant Pot or Stovetop. I too used the turkey sausage and used 2 large onions with lots of carrots and celery. Thanks R. Austin! Perhaps I did something wrong but I wanted to write this in case anyone else comes across this problem. Cover and cook on low 4 to 5 hours or until peas are tender. Did not need to add extra salt. I cooked until I thought the peas were done but was very frustrated by the unexpected length of time it took (we ate a late dinner last night). I followed the recipe as directed and got the last instruction that said "simmer until peas are soft but NOT mushy." I ate a lot of lentil soup in my lifetime and I still love it today. Try out this simple slow cooker split pea soup today. Then we poured the peas in and finished them cooking with everything and pureed everything pretty smooth in the food processor at the end. This slow cooker pea soup is not only … My mom and I are big soup eaters. Judging by the amount of fat we poured off I'm glad we did or the soup would have been too greasy. Seriously, nothing beats just … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Allrecipes is part of the Meredith Food Group. Veggies: Onion, carrots, celery, and potatoes are common. (I usually stir it about halfway through.) Drain well. Delicious nutritious economical easy! This easy split pea soup in the Crockpot is not just simple to make, it’s also super flavorful and great for meal prep! However, it’s sometimes nice to serve it with a small side. Join my Recipe Club and get a Did not puree meat at beginning just blended everything at the end with the stick blender. Wash and drain the peas in a colander. Place all of the ingredients in a 5-Qt. It had been a while since I had eaten Split Pea Soup and wanted to make some that I didn’t have to babysit on the stove. I rinse them then add them right to the pot. Loaded with ground Italian sausage, dry stale bread, herbs, butter, vegetables. Homemade Soft White Bread, Homemade Buttermilk Biscuits, or a Homemade Sweet Dinner Roll would be a perfect side. 1 pound dried split … Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Disclosure: This post contains links to items you can purchase that we make a commission on. Information is not currently available for this nutrient. Split Pea Soup is one of the easiest soup recipes to make. Green split pea with Polish Kielbasa sausage soup. Remove ham from cooker; place on cutting board. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Left out the bay leaf. 1 large yellow onion, chopped (2 cups) 2 medium carrots, chopped (2⁄3 cup) 2 celery stalks, chopped (1⁄2 cup) 2 large garlic cloves, minced (1 Tbsp.) Save my name, email, and website in this browser for the next time I comment. I plan to stick with this recipe whenever I make split pea soup in the future. Place all the ingredients in the slow cooker, cover and cook on Hi for about 4 hours. great!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The taste was enjoyable and we liked the kielbasa sausage flavor but we did not like the consistency of the soup. Dried Split Peas: These can be found on the shelf in the grocery store where the dried beans can be found. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Add comma separated list of ingredients to include in recipe. If I need to leave the house for a few hours, the slow cooker can still do its work and have my soup ready by the time I get home. Soaking is common with many people, but it’s not required. My husband and I both agree we will never have "regular" split pea soup again. Slow Cooker Split Pea Soup is a delicious and warming soup recipe that will warm you up on the chilliest of days. Simmer for 30 minutes. Here, the smoked sausage helps to impart a smoky and rich flavor, something that you wouldn’t get from split pea soup on its own. Info. DIRECTIONS. OK.. If you want to make it on the stovetop just add all ingredients to a large pot. Slow Cooker Split Pea Soup, a classic, hearty, healthy soup made with dried peas, vegetables, stock, and a couple ham hocks for a wonderful smoky flavor.Just throw everything in the slow cooker and dinner is done! Combine sausage and remaining ingredients in slow cooker. Be sure to rinse the split peas well. … Can't wait to eat the leftovers for lunch. Add puree, bay leaf, and salt and pepper to taste. Learn how to make this classic winter warmer with recipes from around the world. This is a great recipe to make and forget until its time to eat. I've had split pea soup before but have never really loved it. Remove ham hock and season with black pepper. Copyright © 2020 Grumphy’s Honeybunch ~ All Rights Reserved | Designed By PSH. My mom always made it with ham hocks when I was growing up but I was trying to find something with more meat flavor in it. Heat chorizo in a large saute pan (or oven-safe slow cooker insert) over medium heat and cook for 4-5 minutes allowing the oils to release. gluten-free smoked sausage of your choice. Cover, and cook on High for 4 to 5 hours. Below are some important things to remember when making this slow cooker Split Pea Soup. Add some smoked sausage slices or leftover ham for a meaty treat that will make tummies happy. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. This was perfect! Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Shelby is the author/owner of Grumpy's Honeybunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve warm. Hj's Slow Cooker Split Pea Soup instructions. I like to at least have a low, high, and warm setting on mine. Add sausage, cook 5 to 8 minutes or until browned. Add ham. This site uses Akismet to reduce spam. With Mom being vegetarian, she would fill us up on lentils, navy beans, and split peas. This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. No gift befits the food-obsessed people in your life like a cookbook. As an Amazon Associate, I earn from qualifying purchases. This was perfect! Rinse split peas and add to simmering pot. If you don’t have one, then just bulk up with the other. We’ll be sending you some of our staff favorites over the coming months, and we thought we would get a start this week with Mark’s favorite Slow Cooker Split Pea Soup with Smoked Hocks recipe. Remove bay leaves before ladling into bowls. As an Amazon Associate, I earn from qualifying purchases. Spices: Bay leaves, garlic powder, and oregano. Slow Cooker: I just use a basic slow cooker. I always find that sausage works well in a soup or a stew, like in this Split Pea and Smoked Sausage Soup. Sliders also are a good idea. Pour in water. I do not soak my split peas. Keto Low Carb Recipes for the picky eater. When I have eaten split pea soup before it was very smooth but was this supposed to be a little chunky? This post contains affiliate links. Learn how your comment data is processed. I recommend no extra salt until the soup is cooked and you can taste for seasoning. I like to use bone broth to get the best benefits I can from the bone, the collagen, and extra protein. ... October 26, 2020 Easy split pea soup recipe, homemade with simple ingredients. You saved Split Pea and Sausage Soup to your. 1 pound smoked sausage, sliced into 1⁄2-inch rounds. Cook on low for 8-10 hours until peas are very soft, and melt into the soup. Layer split peas, carrots celery, onion, parsley and bay leaves on top. She is an experienced, self-taught home cook who loves to share recipes with others. Nothing fancy. Simmer until peas are soft but NOT mushy. When done, remove the meat from the ham hock and discard the bone and fat. I also added extra water to thin soup it was very thick. Usually, in the same aisle, the canned goods are. Smoked Sausage or Leftover Ham: I used smoked sausage in this recipe, but have been known to make split pea and ham soup with leftover ham. They will stick to each other in chunks if you do. Since split peas are starchy, there is no need to thicken this soup with a thickening agent. Add comma separated list of ingredients to exclude from recipe. Thermos meals are great for those who work outside in the cold and this split pea soup can be a welcome packed lunch! Cover and cook over medium heat for about 30-40 minutes, or until the peas are tender, stirring occasionally. or larger slow cooker. For lunch, pair it up with a Homemade Sweet Dinner Roll and your good as gold. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove and discard bay leaf. *If you made this Slow Cooker recipe for Split Pea Soup with Sausage, please leave a star rating*. Layer ingredients in slow cooker in the order listed. It is a sandwich you are hankering for, then these Pimento Tea Sandwiches or Grilled Tomato and Brie Sandwich would work. So, I pulled out the crockpot and slow cooker Split Pea Soup was dinner. I did have to add a fair amount of water; the recipe didn't say to cover the pot while simmering so some of the liquid boiled off. However, don’t rinse them until you are ready to put them in the slow cooker. A lot of good flavor considering how simple this recipe is. If you have leftover ham, add the ham bone and meat to the soup. Loaded with tender green split peas, broth, garlic, bacon and vegetables. This soup had great flavor but (I don't know what I did wrong...) I could not get a good consistency. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a great recipe! Place 1/4 sausage and half can of beef broth in blender. I give it stars!!! Mix all ingredients except ham in 4- to 5-quart slow cooker. It was fantastic. Turn off heat. Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are … Just kept adding more beef broth to make it the perfect consistance. Delicious! This split pea soup with sausage recipe is a variation on the traditional split pea soup with ham hock. Split Pea Soup can be a meal on its own. Great!! This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies.It is an easy crock pot meal for those cold winter nights when you … Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage. Bring to simmering boil while adding diced onion and sausage cubes. Add sliced carrots and continue simmering for another 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Next time I'll be sure to cover it. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Amount is based on available nutrient data. A hot and steamy bowl of soup is a great lunch or a small cup is perfect as a dinner appetizer. Add turkey sausage, and cook until browned, about 10 minutes, stirring constantly. Leave out the sausage and add a ham hock to the soup while it is cooking. White Castle Like Sliders are made in the oven for ease or these oven-baked Ham and Swiss Sliders are also ideal.  12 Holiday Recipes eBook. We don't have any young kids so I rate this receipe "Great"!! Do not stir. Remove the bone before serving. Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Very good. Put in the … Stir ham into soup… A slow cooker recipe with split peas and smoked sausage making a hearty and delicious soup recipe that the whole family will enjoy. Instructions. Cover and cook on high for 4 hours or low for 8 hours. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon. Puree. Add the onion and celery to the pressure cooker, and cook 5 minutes, stirring to loosen the browned bits at the bottom of … I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. I like to cook it on low for several hours, but you can cook it on high and have it ready in a shorter amount of time. Simple but delicious. 1 teaspoon extra-virgin olive oil, plus more for serving. Place 1/4 sausage and half can of beef … I grew up eating a lot of legumes. Add a splash of water or chicken broth and stir, and the soup … I bought some kielbasa on special this week and was looking for a good recipe to try. It may not be as thick the day it is made, but it will be thicker the next day as it continues to thicken the longer it sits. Split pea soup freezes well. Here is what I changed in the recipe: used chicken broth instead of beef and used turkey kielbasa instead of regular. This is a big batch, so unless you have a big family, then you might want to freeze some so you don’t get tired of eating it every day until it is gone. Slow Cooker Split Pea Soup is "almost famous." Rinse peas, and combine with remaining ingredients in slow cooker. This is really an excellent recipe. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. 2. I found I did not need to add salt. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … I used yellow split peas and a 32 ounce box of chicken broth but otherwise followed the recipe. Congrats! Served with Double Quick dinner rolls from this site. Try making this Cider Bourbon Glazed Ham for a Sunday dinner, then make soup with some of the leftovers. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat and add to the slow cooker. Adjust salt and pepper to taste. Pull meat from bones, using 2 forks; discard bones and skin. Do not stir ingredients.. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.. There is nothing more comforting on a chilly day than coming home to a hot and flavorful soup for dinner. Pour all fat from the pressure cooker and wipe down with paper towels. As much as I like pea and ham soup, it’s a very fatty soup and can take 5-6 hours or more … thanks for this recipe too! I really enjoyed this version of split pea soup. You need 1 cup of Andouille Sausage cut into 1/4" rounds. Your daily values may be higher or lower depending on your calorie needs. Cover and let stand 15 minutes to thicken. 450 calories; protein 24.9g; carbohydrates 39.8g; fat 21.6g; cholesterol 49.9mg; sodium 1138.7mg. How to thin out split pea soup that is too thick: After split pea soup has been prepared it thickens when the lid has been taken off or has been refrigerated. Making meals in the slow cooker is so convenient. Easy slow cooker sausage stuffing recipe, homemade with simple ingredients. Split Pea Soup with Ham is a hearty and comforting soup comprised of split peas simmering in a flavorful broth. Layer ingredients in slow cooker in the order given; pour in water. We love this recipe as written, but I have also made it in a variety of ways. Place split peas, sweet potato, carrot, celery, chopped parsley, onion, garlic, bay leaves and broth in your crockpot. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Used 3 cans of low sodium beef broth and 1 cup of water. split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes My substitutions: two Knorr bouillon cubes and 4 cups water in place of broth Summer sausage in place of kielbasa sausage 16 oz yellow split peas omitted bay leaf and salt. Cover, and cook on High for 4 to 5 hours. Add diced onion to the pan and cook with the chorizo until tender, 5-6 minutes, stirring frequently. Pour broth on top and add hot sauce if desired. Nutrient information is not available for all ingredients. Chicken stock or broth: I love this brand. Yum! Pour 1 1/2 cans of beef broth in soup pot. Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Remove bones and bay leaf. We started the peas cooking on their own then browned the sausage and onion with a clove of garlic and drained the grease. Season with fresh cracked black pepper. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Slow Cooker Split Pea and Smoked Sausage Soup. Brown the diced andouille sausage in a skillet over medium-high heat, stirring constantly. All shelf-stable items most people already have in their pantry. Potatoes, however, are pretty important in this soup, so don’t skip those! Transfer cooked sausage and garlic to your slow cooker. I had never made split pea soup before so I did not expect that it would take 2 HOURS for the peas to get soft. My family loved it including my 17-month-old son.